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Winter health: cooking with condiments should also pay attention
Our daily cooking with a variety of condiments, some people like to put everything, in fact, this is wrong. Different condiments have different uses, so it is not suitable for any dish to put any condiment. For different foods, their seasoning effect is also different, cooking should be focused.
Meat pepper to dry appetizer
Zanthoxylum bungeanum has the effect of invigorating the stomach, dehumidification and fishy smell, can remove all kinds of meat, promote saliva secretion and increase appetite. There are many ways to use pepper in cooking. It can be added when marinating meat, or it can be fried when cooking to make it emit a unique hemp fragrance. You can also use pepper powder, pepper salt, pepper oil, etc. However, pepper is a warm food, cooking mutton, dog meat should be put less.